Chicken and Pineapple Salad
by Editorial Staff
A light salad, you will find products for a salad at any time of the year!
Servings: 3
Ingredients
- chicken fillet 300 g
- lettuce 50 g
- canned pineapple 200 g
- cheese 70 g
- garlic 1 pc.
- mayonnaise 100 g
- black pepper 1/2 tsp
- lemon juice 2 tablespoons
- tomato 150 g
Directions
Cook time: 20 minutes
Total time: 20 minutes
Cut the chicken fillet into slices. Pick the lettuce leaves. Cut the pineapple into slices. Grate cheese on a coarse grater. Cut the tomatoes into wedges.
Put everything on a plate.
Cooking the sauce. Mix mayonnaise with lemon juice. Pass the garlic through a press. Pepper and mix everything.
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