Dill Carrot Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon lemon juice
- 2 tablespoon olive oil, extra virgin
- 1 small clove (s) garlic, finely chopped
- salt and pepper
- 4 medium carrot (s), grated
- 3 tablespoon dill, fresh, chopped
- 2 tablespoon spring onion (s), chopped
Print Recipe
Pin Recipe Instructions
- Prepare the marinade: whisk together lemon juice, oil, garlic, salt and pepper in a medium-sized bowl. Mix in the remaining ingredients with a light hand.
- Can be left in the refrigerator for up to 2 days. Also an excellent accompaniment to a tuna sandwich!
- Per serving:
- 90 Kcal
- 7 g fat
- 6 g of carbohydrates
- 1 g protein
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