Every-day Wholemeal Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml water, warm
- 1 pack dry yeast
- a bit salt
- some agave syrup (or apple syrup, rice syrup, honey, sugar)
- 500 g whole wheat flour (wheat, spelled, buckwheat)
- 100 g seeds (pumpkin seeds, sesame seeds, sunflower seeds, flax seeds )
Print Recipe
Pin Recipe Instructions
- Mix the water with the yeast, the desired sweetener and the salt in a mixing bowl. Add the flour and seeds and mix with the dough hook to form a dough.
- Grease a loaf pan and bake the bread in a non-preheated oven at 200 ° C for 60 minutes. Cut into the top after 10 minutes.
- Then take it out of the mold and let it cool down.
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