10 Best Greek Dishes You Must Try
by Editorial Staff
How often do you try something new? Unusual dishes open the door to a whole new world of tastes, aromas, and combinations. And now life seems a little brighter and more fun!
The easiest way to surprise yourself is to experiment and cook a cool dish of some national cuisine, for example, Greek. It is not in vain that we remembered this particular country. One mention of Greece is enough to conjure up associations with summer, warmth, coziness, cordiality, and hospitality. And this is suitable not only for describing the country and local people but also for gastronomy. We’ve compiled a list of 10 cool Greek dishes.
Contents
Greek Salad
You can’t do without classics! This salad, perhaps, has become a kind of icon of the Greek gastronomic style. Some do not even know that the local cuisine does not end with this dish. Greece is a paradise for meat, fish, and seafood lovers. True, light, fresh, and at the same time quite nutritious Greek salad is still a favorite for many gourmets.
Moussaka
This is a casserole of eggplant and minced meat with béchamel sauce. Sounds pretty delicious, doesn’t it? Moussaka tastes just as cool. From above, the sauce makes it tender and airy, but inside it is juicy and satisfying. There are also vegetarian options for this dish.
Ashi
The Greeks, in principle, are very fond of all kinds of casseroles and are often prepared. Probably, every resident knows more than two recipes for this dish. If you already liked moussaka, try ashi in Greek. The peculiarity of this dish is that the most delicate mashed potatoes are baked on top of the minced meat.
Orange Pie
Desserts in Greece are not the same as in Paris. And this is not a reason to be upset. Rather, the opposite is true: rejoice and try! The Greeks love the “filo” sweet, thin, layered dough pies and are eager to make them with juicy fruits and syrups. We advise you to definitely try the orange pie. You will remember its incredible taste for a long time.
Greek Baklava
However, sweet Greek life does not end with pies. You can find walnut baklava in any pastry shop in Greece, but what if you are not going on vacation soon? Try your hand and make this cool dessert yourself. Like many other Greek desserts, baklava is made from tender, multi-layered dough.
Cheese Stuffed Olives
In the homeland of olives, they definitely know a lot about them. The Greeks, of course, serve them to the table not only as an appetizer for wine. They are willing to experiment and make great marinated olives. Typically these are olive oil and herbs. And olives are stuffed with unusual fillings, for example, cheese. Try it out!
Spinach and Rice Soup (Avgolemono)
In Greece, the traditional avgolemono soup is very popular. It is also found in other national cuisines: Turkish, Italian, Jewish, Arabic. Avgolemono has been known for cooking since ancient times, so it is not surprising that there are many variations on the theme of its preparation. The Greek version is spinach and lemon soup with rice.
Kefta
Kefta is a European dish that is especially popular in the central part of the region. It is also prepared in Greece. It is obvious that the national cuisine acquires a special local flavor.
Lamb Pita
In Greece, they love meat dishes. Lamb pita is proof that they not only love meat there but also know how to cook well. In fact, this is a popular kebab in Europe. It is prepared with the traditional Greek tzatziki sauce.
Greek Shrimp
Greece is a Mediterranean country with a lot of fish and seafood. It is they who prevail in the diet of local residents. Often they try to explain the longevity and health of the Greeks by this fact. Fish and seafood really contain valuable vitamins, minerals, and fatty acids, which strengthen the immune system and heal the body.
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