10-minute Semolina

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml milk
  • 50 g semolina, (soft wheat semolina)
  • 20 g suar
10-minute Semolina
10-minute Semolina

Instructions

  1. Put the milk in a container suitable for microwaves and bring to the boil in the microwave at full power for approx. 4 minutes. Then add the semolina and sugar and stir everything for about a minute. Then let the semolina swell for about 5 minutes. Stir the semolina again and serve.
  2. If the semolina is still too runny after swelling, simply put it in the microwave again for 1-2 minutes and then stir.
  3. Enjoy with fruit, cinnamon or jam.

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