What is a Kumquat and How to Eat It? 13 Interesting Facts About the Dwarf Orange
by Editorial Staff
Kumquat is an evergreen tree up to 4.5 s high. The round fruit of a golden hue reaches 2 cm in diameter. It has 3 - 6 slices, covered with a thin peel with a bright spicy aroma. The peel is edible, it covers the sweet and sour juicy pulp.
Kumquat and How to Eat It
- The kumquat looks like a miniature orange. Kumquat tastes very similar to tangerine. Plantations are mainly found in Greece, the south of the USA, China, East Asia, and Japan.
- A fresh dwarf orange is washed and eaten whole with the peel and seeds. For convenience, the kumquat fruit can be cut. The rind of the fruit is much thinner than that of other citrus fruits. It has a tart, slightly bitter taste. We will tell you about one little-known secret of how the kumquat is. To enjoy the aroma, the sweet fruit should be rolled in the palms of your hands.
- The kumquat is a great snack option. In any culinary recipe, you can safely replace oranges with these fruits.
- Kumquat, which can now be bought even in a regular supermarket, is used in sweet desserts, main dishes, salads. They can also be finely chopped and served with cream.
- Dwarf oranges are an excellent aromatic ingredient for compotes and jams. Often, chefs make side dishes from kumquat for meat dishes. The fruit is also cut and frozen in an ice cube tray for chic, exotic-flavored long drinks in summer.
- You can safely eat 10-11 fruits per day.
- Strengthens the immune system and eliminates infections due to the high percentage of ascorbic acid content. Fruit gruel mixed with honey works great with coughs. Relieves nervous tension, relieves apathy and breakdowns.
- It stabilizes metabolism, therefore it is often included in the dietary food menu. It is an excellent prevention of fungal diseases and stomach ulcers.
- Relieves hangover. It is not surprising why, after violent parties, the Chinese are saved by the fruits of the kumquat.
- Relieves symptoms of poisoning, in particular, nausea. Restores insulin levels and lowers blood sugar levels. Cleans the gallbladder and liver. Tones up the body. Stabilizes the performance of the digestive tract. Improves skin elasticity and improves its color.
- When buying a kumquat, be sure to consider the appearance of the product. Its peel should be even, without traces of rot and stains. Fresh citrus looks always shiny and sweet. The ripeness of the fruit is determined by pressing on it. Too soft a fruit indicates overripe, and that soon the kumquat will be spoiled. Very hard fruit, most likely not fully ripe.
- It is allowed to store kumquat at a temperature of +4 degrees for 2-3 days with a humidity of 85 - 90%. Finely chopped fruit can be frozen. So he will be able to maintain freshness and benefits for six months.
- Before putting the fruit for storage, it must be washed and wiped dry. Even a little moisture will cause mold to start to form.
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