4 Layer – Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g minced meat, mixed, seasoned to taste
- 500 g tomato (s), sliced
- 500 g onion (s), cut into strips
- 500 g cheese, Gouda cheese, coarsely rated
- 100 g cream
- 1 egg yolk
- Paprika powder
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Layer the prepared ingredients in a greased baking dish as follows: first minced meat, then tomatoes, followed by onions and finally a layer of cheese.
- Whisk the cream with the egg yolk and season with a little paprika powder.
- Pour over the cheese and bake at 180 ° for approx. 40 - 50 minutes.
- We also liked the baguette very much.
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