5 Minute Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour (wheat flour)
- 200 g flour (rye flour)
- 50 g oatmeal
- 100 g rains (sunflower seeds, flax seeds, sesame, etc.)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet yeast (dry yeast)
- 350 ml water, lukewarm
- Fat for the baking pan
Print Recipe
Pin Recipe Instructions
- Put all ingredients except for the water in a bowl and mix together briefly. Now add the water and stir for 3 minutes with the hand mixer (dough hook) on the highest level. Grease a loaf pan and add the batter. Smooth out the surface of the dough in the baking pan, sprinkle with a few grains if necessary and cut into about 1 cm deep.
- Place on the middle rack in the not (!) Preheated oven, set it to 190 ° C with top and bottom heat and bake the bread for 60 minutes.
- When the bread is cold, it can fall out of the baking pan.
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