5 Minutes – Cheese Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 ml water
  • 400 g cream cheese, (any type)
  • Vegetable stock, instant (or stock cube)
  • salt and pepper
  • Herbs, your choice (dry or fresh)
  • possibly cream
5 Minutes – Cheese Sauce
5 Minutes – Cheese Sauce

Instructions

  1. Heat the water with 2-3 tablespoons of vegetable stock and dissolve the cream cheese in it while stirring. Season with salt and pepper or a little vegetable stock!
  2. Add herbs or fresh vegetables to taste!
  3. If it`s too thick, add some water or cream! Boil once and you`re done!
  4. Can be varied very well!

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