7 – Minute Bundt Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 300 g powdered suar
- 200 g flour, smooth
- 100 g nuts, rated
- liters ⅛ cold water
- liter ⅛ oil
- 1 point vanilla sugar
- 0.5 ½ point baking powder
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and stir with the mixer for 7 minutes.
- Pour the dough into a greased and floured Gugelhupf pan and bake at around 160 degrees for a good hour.
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