7 Minutes Of Oil and Nut Bundt Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 medium egg (s)
- 200 g flour
- 250 g powdered suar
- 100 g nuts your choice, round
- liters ⅛ cold water
- liter ⅛ oil, neutral
- 0.5 ½ sachet baking powder
- 1 pinch (s) salt
- some cinnamon powder
- Fat for the shape
- Crumbs for the shape
Print Recipe
Pin Recipe Instructions
- Pour all ingredients into a mixing bowl, stir with a mixer on the highest setting for 7 minutes. Pour the batter into a greased bundt pan, sprinkled with breadcrumbs or grated nuts.
- Preheat the oven to 160 ° C. Bake the cake on the lower rack for 1 hour.
- All neutral oils are suitable. If the mass is used in other forms, e.g., baked in muffin molds or on a baking sheet as a sheet cake, then a different baking time is required!
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