Advent Bread with Apples, Dried Fruits and Nuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 ½ kg apples, peeled and grated
- 500 g raisins
- 500 g fruit (dried fruit), unsulphurized, e.., apricots, fis, plums, chopped
- 400 g nuts, mixed, rouhly chopped
- 500 g suar
- 15 g cinnamon, round
- 1 pack gingerbread spice
- 1 pinch clove (s), ground
- 1 kg flour
- 2 packs baking powder (tartar baking powder)
Print Recipe
Pin Recipe Instructions
- Mix apples, raisins, dried fruits, nuts, sugar and spices and leave to steep overnight. The next day, mix in the flour mixed with the tartar baking powder and form 8-10 small loaves with wet hands, weighing approx. 400 g. If you want, you can decorate the bread with almonds.
- Baking temperature: 180 ° C, baking time: 1-1.5 hours.
- Then the Advent breads are brushed with sugar water while still hot. They keep cool in cling film throughout Advent. Advent bread tastes good with and without butter.
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