Africa – Bomb
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g butter
- 400 g suar
- 6 egg (s)
- 1 tablespoon cinnamon
- 2 tablespoon cocoa powder
- 1 packet baking powder
- 1 cup coffee, cold
- 250 g hazelnuts, round
- 250 g flour
For the cast:
- Couverture, chocolate
Print Recipe
Pin Recipe Instructions
- Make a batter from the ingredients and pour into a large Gugelhupf pan. Bake at 175 ° C for approx. 60 minutes.
- After cooling, cover with chocolate icing. It is also very tasty if you use coconut flakes instead of the hazelnuts.
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