African Bananas – Coconut Pudding

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 ml coconut milk
  • 200 ml milk
  • 3 banana (s), ripe, already a bit brown
  • 3 egg (s)
  • 1 packet vanilla sugar
  • Butter, for the tray
African Bananas – Coconut Pudding
African Bananas – Coconut Pudding

Instructions

  1. Preheat the oven to 150 ° C.
  2. Put all ingredients in a bowl and mix well with the hand blender.
  3. Grease the baking sheet well with butter and distribute the mixture evenly on it. Bake for about 30 minutes.
  4. Cut into pieces and serve either warm or cold with exotic fruit compote.

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