After Eight Cookies

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

150 grams flour
125 g butter, (semi-fat butter)
60 g powdered suar
1 sachet vanilla sugar
1 pinch baking powder
10 g cocoa powder, (bakin cocoa)
2 tablespoon milk, possibly a little more
6 drops oil, (peppermint oil from the drugstore)

For decoration:

100 g powdered suar
2 drops oil, (peppermint oil)
2 tablespoon water

Instructions

Mix the soft butter with a hand mixer, gradually add the powdered sugar and vanilla sugar, mix the flour with the baking powder and cocoa, sift and stir in. Then add milk and peppermint oil. Depending on the consistency of the dough, you may have to add a little milk.
Pour the dough into a piping bag and inject rings about 3 cm in diameter or twist balls and press them a little flat and place them on trays.
Bake at 180 degrees for about 10 minutes, leave to cool.
Mix powdered sugar with water and peppermint oil and decorate the cold cookies.
Depending on how big you make the balls they have about 1 PP per piece.

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