After Eight Liqueur
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet candy (After Eight)
- 100 g chocolate (milk chocolate)
- 500 ml milk
- 150 grams sugar
- 3 egg yolks
- 450 ml brandy
Print Recipe
Pin Recipe Instructions
- Dissolve chocolate in warm milk, mix in the sugar and yolk and whisk over steam up to 90 ° with the whisk (you can also heat the ingredients in a saucepan on the hotplate, but be sure to stir well with the whisk, bring to the boil once and then immediately remove the Take the stove and beat it cold).
- Beat cold (lukewarm) and add brandy. Keep stirring until the mixture is completely cold, then fill into bottles and store for 2 weeks before consumption, but this is not absolutely necessary.
- Explanation of beating cold: stir with the whisk until the mixture has cooled down.
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