Aioli À La Bistro

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the crust off the toast and soak the bread in the milk, then squeeze it out well and place it in a bowl. Squeeze in the garlic cloves, then mix with the egg yolk to a homogeneous mass. Now pour in the olive oil in a thin stream, constantly beating it vigorously with a whisk until a mayonnaise-like paste is formed. Finally season with lemon juice, sugar, salt and a lot of pepper.
Together with crusty bread and a glass of wine, this aioli is the basis for a sociable snack and shortens the waiting time of hungry guests before the actual dish is on the table.

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