Air Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 200 g suar
- 1 tablespoon rum
- 1 packet vanilla sugar
- 120 grams flour
- 1 pinch baking powder
- 30 g cocoa powder
- 100 ml oil, approx.
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Beat the eggs until foamy, gradually pour in the sugar and vanilla sugar. Add the rum. Stir in flour, baking powder and cocoa, fold in oil. Pour the dough into a greased bundt cake pan and bake at 180 degrees for about 45 minutes. Sprinkle the cooled bundt cake with icing sugar.
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