Ajvar Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g potatoes, floury boilin
- 3 tablespoon ajvar, heat choice
- 100 g crème fraîche, casual
- 1 tablespoon parsley, chopped
- salt
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes. Cook in salted water for about 15-20 minutes (cooking time depends on the size of the cubes). Then partially drain off the cooking water. Puree the potatoes with a masher. Stir in ajvar, crème fraîche and parsley and season again with salt if necessary.
- Tastes great as an accompaniment to roast meat, but also on its own.
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