Alberto`s Roast Pork with Mustard and Honey Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg roast pork
- 3 tablespoon mustard, medium hot
- 3 tablespoon honey, liquid
- 1 sprig rosemary, very finely chopped
- some ginger, freshly grated
- salt and pepper
- 2 cloves garlic
- some peppercorns
- 2 star anise
- some rosemary
Print Recipe
Pin Recipe Instructions
- Salt the meat well and brown on all sides in a little fat.
- Mix the mustard, honey and rosemary together, season with pepper and ginger as desired. Let the meat cool down a little and cover with the marinade.
- Fill a casserole with a grid halfway with water. Add the garlic, peppercorns, star anise, rosemary, place the meat on the grid. The water shouldn`t touch the meat. Bake at 180 ° -200 ° until the internal temperature of the meat has reached 75 °, so a meat thermo is required here.
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