Alcohol-free Ginger Beer
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon fresh ginger, approx. 3-4 cm in size
- 1 lemon (s), or lime or half an orange
- 220 g cane suar, or suar
- 0.25 teaspoon ¼ dry yeast
- Water, still
Print Recipe
Pin Recipe Instructions
- Peel the ginger and grate finely. It must be at least 2 tablespoons. Mix with the juice from the lemon.
- Using a funnel, pour the sugar and yeast into a 1 liter plastic bottle. Do not use a glass bottle as it will not withstand the pressure of fermentation. Let the ginger run into the bottle with the juice. Fill the bottle halfway with still water.
- Shake the neck of the bottle and fill the bottle up to approx. 5 cm below the rim. Let rise in a warm place for 24 hours. Put the bottle in the refrigerator for 24 hours to stop fermentation.
- Pour the contents of the bottle through a sieve and serve.
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