All Sorts (not Only) Of Christmas Cookies III Coconut Cookies

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 80 g mararine, unhardened / butter
  • 100 g cane suar
  • 0.25 teaspoon ¼ vanilla powder bourbon
  • 1 egg (s)
  • 1 pinch (s) salt
  • 1 tablespoon sweet cream
  • 1 teaspoon Baking powder
  • 200 g buckwheat, round
  • 80 g desiccated coconut
  • Egg (s), possibly more
All Sorts (not Only) Of Christmas Cookies III Coconut Cookies
All Sorts (not Only) Of Christmas Cookies III Coconut Cookies

Instructions

  1. Mix butter, egg, sugar, vanilla + cream until foamy, mix baking powder + salt + flour + desiccated coconut and add, stir.
  2. Food processor ideal.
  3. Place 2 teaspoons in small heaps on a baking sheet lined with baking paper, not too dense, run away, or with a piping nozzle.
  4. Bake the cookies at approx. 180 ° C for approx. 10-20 minutes.
  5. Note:
  6. In some shortbread cookie recipes, you need to add a little baking powder. Then it will definitely work out. Only with recipes without baking powder can you count on it not going well.

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