Alluvial Dumplings

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 ml milk
  • 60 g flour
  • 1 egg (s)
  • some butter
  • nutmeg
  • salt
Alluvial Dumplings
Alluvial Dumplings

Instructions

  1. Put the milk, butter, salt and nutmeg in a saucepan and bring to the boil. Then add the sifted flour all at once and stir thoroughly. Put it on the stove again for a short time.
  2. Then put the hot dumpling in a bowl and stir in the egg. Form small dumplings with a wet spoon and add to salted water or broth and cook for 5 minutes.

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