Ally`s Vegan Tarte Flambée
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs puff pastry, vegan
- 500 ml soy cream (Soy Cream Cuisine) or oat cream
- 3 tablespoon, heaped flour
- 1 bunch spring onion (s)
- 0.5 ½ glass tomato (s), dried, pickled in oil
- chives or parsley
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Cut the spring onions. Mix with the soy cream, 3 heaping tablespoons of flour, salt, pepper and herbs as desired.
- Cut the sun-dried tomatoes into thin slices.
- Roll out the puff pastry on baking paper and shape the edges. Spread the mixture on the dough. Then spread the sun-dried tomatoes on top. Brush the edges with the oil from the tomatoes.
- Place in the oven for approx. 20 minutes at 200 ° C.
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