Almond Buttermilk Sheet Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 3 egg (s)
- 3 cup / s sugar
- 4 cup flour
- 1 packet baking powder
- 1 packet vanilla sugar
- 500 ml buttermilk
For covering:
- 1 cup desiccated coconut
- 1 cup sugar
- 1 cup almond (s), ground
- 1 cup almond (s), sliced
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- For the base, mix eggs, sugar, flour, baking powder, vanilla sugar and buttermilk into a batter and pour onto a baking sheet lined with baking paper.
- Mix the desiccated coconut, sugar and the sliced and ground almonds in a bowl. Sprinkle the cake base with it.
- The baking time is approx. 40 minutes at 175 ° C. Spread the cream over the sheet cake 10 minutes before the end of the baking time and then continue baking.
- The cake is juicy and stays absolutely fresh for several days.
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