Almond Cookies with Chocolate Cheese Cream

by Editorial Staff

Delicious cookies with almond and chocolate flavor.

Servings: 6

Ingredients

Dough

  • Almonds (Raw) – 300 g
  • Egg white – 100 g
  • Cane sugar (Mistral firm) – 75 g
  • Wheat flour / Flour – 50 g
  • Salt – 1 g

Cream

  • Curd cheese (Feta or Mascarpone) – 100 g
  • Dark chocolate – 100 g

Directions

  1. Beat the chilled egg whites until firm.
  2. Add sugar gradually.
  3. Grind the almonds in a blender.
  4. Stir in flour and almonds.
  5. Combine with whipped egg whites.
  6. Place the mass on a silicone mat, or on parchment in the form of round cakes.
  7. Bake for 15 minutes at 180 gr.
  8. Prepare the cream: Beat the curd cheese.
  9. Melt the chocolate in a water bath and pour into the cheese mass. Glue the cakes with cream. Can be garnished with melted chocolate.

Enjoy your meal!

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