Almond Crumbs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 125 g butter, soft
- 125 g powdered suar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 100 g flour
- 100 g oat flakes, tender
- 100 g almond (s), round
For decoration:
- 100 g almond (s), peeled
- 0.5 ½ cup milk
Print Recipe
Pin Recipe Instructions
- Knead the ingredients into a dough. Shape cherry-sized balls and place on a baking sheet. Dip the almonds in milk, place them on the balls and press in a little. Bake at 175 ° for about 12-15 minutes.
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