Almond – Honey – Snails
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour, whole wheat flour
- 50 g honey
- 1 egg yolk
- 20 g yeast
- 0.5 teaspoon ½ salt
- 125 ml milk, warm
- 40 g butter, melted
- 150 g almond (s), round or finely chopped
- 1 egg white
- 80 g honey
- 3 tablespoons water
Print Recipe
Pin Recipe Instructions
- Prepare a soft yeast dough from the first 7 ingredients. To do this, dissolve the yeast in the milk and knead with the other ingredients.
- Let rise until the batter has doubled. At least half an hour.
- Mix the remaining ingredients in a small bowl.
- Knead the dough again and roll it out in a rectangular shape (45 x 30 cm) on a floured surface. Brush with the almond mixture, roll up from the long side and cut into about 15 pieces.
- Let rise again on the baking sheet until the snails have enlarged significantly.
- Bake at 200 ° C for 15-20 minutes.
- We always like to take these snails with us to a nice picnic.
- The kids love them.
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