Almond Rolls with Ricotta Cream and Basil
by Editorial Staff
Recipe for crispy almond tubes with a delicate aromatic filling of cream cheese with honey, lemon zest, and fresh basil.
Ingredients
- Egg whites – 2 pcs.
- Sugar – 1/3 cup
- Flour – 3 tbsp
- Ground almonds – 3 tbsp
- Salt – 1/8 teaspoon
- Olive oil – 2 tbsp
- Vanilla sugar – 0.5 teaspoon
- Ricotta – 1.25 cups
- Cream cheese – 85 g
- Honey – 2 tbsp
- Chopped lemon zest – 2 teaspoon
- Fresh basil – 2-3 leaves
Directions
- Preheat the oven to 190 degrees. Line a baking sheet with parchment.
- Beat the whites until firm. Add sugar and beat for 1 minute. Add flour, almonds, and salt and mix gently. Add butter and vanilla. Stir gently again.
- Put the protein dough on a baking sheet in the form of flat cakes (8 pieces with a diameter of 15 cm). Bake for 5-6 minutes.
- Remove the cakes from the baking sheet and immediately quickly roll them into rolls using a special metal tube rolling device or, for example, the cylindrical handle of the whisk.
- Grind the basil for the filling. Whisk the cream cheese in a bowl. While whisking, add honey and lemon zest. Then add ricotta and basil and stir.
- Fill the tubes with the prepared filling.
- Almond rolls with ricotta and basil cream are ready.
Enjoy your meal!
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