Almond Wedges with Apricot Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 100 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 125 g butter
- 200 g almonds (almond flakes)
- 100 g almond (s), chopped
- 3 tablespoons water
- 100 g powdered suar
- 125 g butter
- 250 g apricot jam
- 150 g couverture (optionally dark, whole milk or white chocolate)
Print Recipe
Pin Recipe Instructions
- Knead the flour with vanilla sugar, 100 g sugar, 125 g butter and the egg and leave to rest in a cool place for at least 1 hour.
- Bring 125 g butter, 100 g powdered sugar, 1 packet of vanilla sugar and water to the boil and stir in the almonds.
- Roll out the dough on a baking sheet and brush with the jam, then pour the almond mixture over it.
- Bake in a preheated oven at 200 degrees for about 15 minutes.
- Cut into triangles while still warm, allow to cool and then partially coat with the couverture.
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