Aloha`s Flying Fried Chicken
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large chicken
- 2 cloves garlic, pressed
- 1 teaspoon mustard, medium hot or whatever you like
- 1 teaspoon honey
- 2 tablespoon olive oil
- some chicken seasoning
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the roast chicken and pat dry. Season with chicken seasoning, salt and pepper, also from the inside.
- Preheat the oven to 200 degrees circulating air.
- Make the marinade from the above ingredients, including salt / pepper and chicken seasoning, and brush the chicken with it on the outside and inside.
- For a bundt pan, wrap the middle part with aluminum foil and put the chicken on top.
- Fry on the lowest rail of the oven for 1 hour, brushing with the marinade every now and then.
- There were also baked potatoes, which had been poured over with the leaked roast juice from the Gugelhupf tin, and lamb`s lettuce.
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