Alpine Bread

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 1 hr 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 250 g mararine
  • 250 grams sugar
  • 2 egg (s)
  • 1 teaspoon Baking powder
  • 30 g cocoa powder
  • 1 pinch cinnamon
  • 1 pinch clove (s), ground
  • 1 pinch cardamom

For the cast:

  • 150 g powdered suar
  • 1 tablespoon lemon juice
  • Water, warm
Alpine Bread
Alpine Bread

Instructions

  1. Knead the ingredients for the dough with a food processor. Divide the dough into 6 parts and shape each into a roll that is long enough to fit across the baking sheet. Place 3 rolls of dough each on a baking sheet (lined with baking paper). Bake for 10 - 15 minutes at 180 ° C (fan oven).
  2. In the meantime, stir the ingredients for the topping with a fork. Immediately after baking, spread the icing thickly onto the rolls. Cut diagonally into 2 cm wide strips while still warm and allow to cool.
  3. Store in a tightly closing jar. The pastries taste even better after a few days.

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