Alpine Macaroons
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s), peeled and cut into small pieces
- 400 g macaroons (pasta)
- Water, salted with a dash oil
- 60 g butter
- 250 g bacon, cut into cubes
- 200 g onion (s), diced
- 80 g cheese (Sbrinz), rated
- 80 g cheese (Gruyère), rated
- 200 ml cream (single cream)
Print Recipe
Pin Recipe Instructions
- Boil the potato pieces in salted water, after 5 minutes add the macaroons and cook for another 10 minutes, drain.
- In the meantime, sauté the bacon cubes in the butter in a frying pan, add the onions, fry until soft.
- Mix the two cheeses. Bring the cream to the boil.
- Pour half of the potatoes / pasta, then half of the bacon / onion mixture and half of the grated cheese into a gratin dish. Do the same with the 2nd half. Finally pour the hot cream over it and bake briefly in the oven until the cheese has melted.
- With boiled apple wedges.
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