Alsatian Apple Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
For the dough:
- 150 grams flour
- 8 g bakin powder
- 35 g suar
- 2 teaspoons vanilla sugar
- 80 g quark, lean
- 3 tablespoon oil
- 2 Table spoons milk
For covering:
- 5 apples
- some lemon juice
For the cast:
- 3 egg (s)
- 120 ml cream
- 90 g suar
- 10 g vanilla suar
Print Recipe
Pin Recipe Instructions
- Grease and flour a tart pan or springform pan.
- For the dough, mix the flour with baking powder, sugar and vanilla sugar in a bowl. Add the quark, oil and milk and work with the dough hook of the hand mixer to form a smooth dough. Roll out the dough, place it in the pan, press up one edge.
- Peel, quarter and core the apples, cut into a fan shape and drizzle with a little lemon juice. Then spread the apples on the dough.
- Preheat the oven to 175 degrees hot air.
- For the topping, whisk the eggs with the cream and sugar and pour over the apples.
- Bake on the middle rack for about 40 minutes.
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