Alsatian Style Meat Snails

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

For the pasta dough, knead the flour, 3 eggs, water and salt into a smooth dough. Cover and let rest for 30 minutes at room temperature.
Soak the roll in warm water and squeeze it out well. Mix well the minced meat, eggs, squeezed rolls, finely chopped onion, crushed clove of garlic, salt, pepper and parsley.
Roll out the pasta dough on a floured surface, approx. 3 - 4 mm thick. Spread the minced meat mixture on the dough plate and roll it up carefully. Cut into 1.5-2 cm thick slices and fry on both sides in a pan with a little oil.
For the tomato sauce, melt 2 tablespoons of butter, add the flour and brown a little, then deglaze with the tomatoes. Bring to the boil and add enough water to make a tomato sauce that is not too thin. Season to taste with salt, sugar and pepper.
Put the meat snails in a baking dish. Pour the tomato sauce over it and bake in the preheated oven at 200 ° C for about 45 minutes.

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