Amaretti with Chocolate
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 30) |
Ingredients
- 200 g almond (s), rated
- 50 g chocolate, dark
- 125 g suar
- 1 teaspoon vanilla sugar (bourbon)
- 2 egg whites
- 1 pinch (s) salt
- 3 drops bitter almond flavor
- Powdered sugar, (for dusting)
Print Recipe
Pin Recipe Instructions
- Finely grate the chocolate. Put the almonds, chocolate, sugar and vanilla sugar in a bowl. Beat the egg whites with salt until stiff and add the bitter almond flavor to the other ingredients. Process everything into a firm dough. Using 2 teaspoons, place small heaps on a baking sheet lined with baking paper.
- Bake in a preheated oven to 175 ° C (electric stove) for approx. 10 minutes. Cool on a wire rack. Dust with powdered sugar.
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