Amarettinis

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg white
  • 75 grams sugar
  • 0.5 ½ bottle bitter almond flavor
  • 75 g almond (s), round
Amarettinis
Amarettinis

Instructions

  1. Beat the egg whites until stiff and pour in the sugar. Add the bitter almond aroma and use the ground almonds to make a dough.
  2. Set the oven to 130 ° C.
  3. Now place small piles, a good 1 cm in size, on a baking sheet lined with baking paper. Bake on the middle rack for about 30 minutes and leave to cool on a wire rack.

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