American Carrot Cake
by Editorial Staff
In the United States of America, housewives very often prepare carrot cakes for their families and guests. Therefore, they almost became a national treasure. Try this sweet baking option too.
Cook: 3 hour
Servings: 12
Ingredients
- Sugar – 2 Glasses
- Vegetable oil – 1.5 cups
- Chicken Egg – 4 Pieces
- Wheat flour – 2 Glasses
- Soda – 2 Teaspoons
- Salt – 1 Teaspoon
- Cinnamon – 2 Teaspoons
- Carrots – 500 Grams
- Walnuts – 120 Grams
- Sugar powder – 400 Grams
- Cream cheese – 350 Grams
- Vanilla Sugar – 1 Teaspoon
- Butter – 60 grams
Directions
- Take a large metal bowl in which you will beat the ingredients for the future cake with a mixer. Beat chilled raw chicken eggs into it, add granulated sugar and pour in vegetable oil. Whisk the ingredients well to form a white fluffy mass.
- In a separate deep bowl, combine the dry crust ingredients. Sift flour into it, which is saturated with oxygen, so that the cake turns out to be fluffy and crumbly. Add baking soda, salt and cinnamon to it. Mix everything thoroughly.
- Without turning off your mixer or food processor, and without stopping beating eggs with sugar and butter, add the dry ingredients little by little. You should get a dough with a consistency similar to sour cream.
- Peel the carrots and wash. Grate it on a fine grater and squeeze out excess juice. Chop the nuts with a knife or in a meat grinder. A blender or coffee grinder will also work. Add carrots and nuts to the dough. Stir again.
- Take a medium split baking dish and brush with vegetable oil so that the crust does not stick to the mold during cooking. Pour the dough into it and bake in the oven at a temperature of one hundred and seventy degrees for about an hour and a half.
- In order to prepare the cream for the cake, you need to mix cream cheese with powdered sugar in a separate clean bowl. Add vanillin and melted butter to them. Whisk all these ingredients until they thicken a little and the cream “grasps”.
- The biscuit, after it has cooled completely, cut into three parts with a thin long knife. This can be done with a culinary thread. Grease all three cakes liberally with cream and combine.
- Decorate the cake to your liking and leave in the refrigerator for a couple of hours.
Bon appetit!
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