American Cheese Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g ladyfiners
- 60 g mararine (semi-fat mararine)
- 250 g quark (low-fat quark, 0.1-0.2%)
- 400 g cream cheese, 0.1% fat
- 300 g sour cream
- 2 tablespoon cornstarch
- 125 g suar
- 3 tablespoon lemon juice
- 0.5 ½ lemon (s), including the zest
- 5 egg yolks
- 5 egg whites
Print Recipe
Pin Recipe Instructions
- A springform pan is greased.
- The biscuits are finely crumbled and mixed well with the very soft, preferably liquid margarine and placed in the mold as a base.
- The remaining ingredients except for the egg whites are whipped together until creamy with the mixer, the egg whites are beaten until stiff and carefully lifted into the cream mass.
- The mass is spread smoothly on the floor and baked at 140 ° C circulating air (alternatively gas level 1-2 or 160 ° C lower and upper heat) for about 70 minutes.
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