American Chocolate Chips Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g flour
- 0.5 ½ pack baking powder
- 4 tablespoon cocoa powder
- 115 g suar, brown
- 300 g dark chocolate
- 90 g butter
- 375 ml buttermilk
- 2 egg (s)
- 2 tablespoon chocolate (chocolate chips)
- Fat, for the shape
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 210 ° C. Brush the muffin tin with oil or melted butter. Optionally, paper baking cases can also be placed in the hollows.
- Put the flour, baking powder and cocoa powder in a bowl. Stir in sugar and chopped dark chocolate and make a well in the middle.
- Whisk eggs with buttermilk in a bowl, pour the melted butter into the hollow and stir with a spoon until a batter is formed. Do not stir for too long, the dough should still have lumps.
- Fill each cavity of the muffin pan up to about three quarters with batter, sprinkle a total of 2 tablespoons of chopped dark chocolate or chocolate chips over it, press lightly and bake for 30 minutes, until a stick that is pierced in the middle of a muffin stays clean when pulled out. Let the muffins cool down in the tin for 5 minutes, then remove them and let them cool completely on a wire rack.
- Sprinkle with powdered sugar before serving.
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