Summary

Ingredients

• 280 g butter
• 400 g dark chocolate
• 500 g suar
• 2 vanilla pods, the pulp it
• 1 pinch (s) salt
• 2 tablespoon cocoa powder, unsweetened
• 4 egg (s)
• 4 tablespoon water, warm
• 2 teaspoon espresso powder, instant
• 200 g flour

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Instructions

1. Beat the butter and sugar at room temperature until frothy. Add the 4 eggs and mix well.
2. Slit the vanilla pods lengthways, scrape out the pulp and add a pinch of salt to the egg mixture.
3. Cut the dark chocolate into pieces, melt in a water bath and then leave to cool for 5 minutes.
4. In the meantime, mix the espresso powder with 4 tablespoons of warm water and add to the egg mixture. Mix the flour and cocoa powder well together and add to the mixture. Mix everything well until you have a homogeneous mixture and pour into a large springform pan (26 cm, 28 cm). Bake in the preheated oven at 180 ° C top / bottom heat for 45 - 50 minutes on the middle rack.