American Corn Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small Can corn
- 4 slices pineapple
- 2 medium pickled cucumber (s)
- 1 large apple
- 1 can tuna in oil
- 0.25 ¼ bell pepper (s), red
- 2 tablespoon mayonnaise
- 1 tablespoon pineapple juice
- some soy sauce and
- Worcester sauce and
- Tabasco, a few drops at a time
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain and drain the corn and tuna. Cut the pineapple slices, cucumber, apple and bell pepper into strips and mix everything together.
- For the marinade, mix mayonnaise, pineapple juice, soy and Worcester sauce and Tabasco to a creamy marinade and season well with salt and pepper. Pour over the salad and enjoy with the baguette.
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