American Ham Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flour
- 1 pinch (s) salt
- 100 g mararine
- 5 tablespoon water, cold
- 75 g parmesan, rated
- 250 g tomato (s), sliced
- 2 egg (s)
- liter ⅛ milk
- 6 tablespoon heavy cream
- salt and pepper
- 150 g ham, raw, thinly sliced
- oregano
- thyme
Print Recipe
Pin Recipe Instructions
- Using flour, salt, margarine and water, quickly knead a smooth dough. You put it cold and roll it out. Cover the bottom of a baking tray or a 26 cm springform pan with it. pull up a little at the edge.
- Spread the ham on top, the Parmesan cheese on top, and the tomatoes on top.
- The ham cake is now pre-baked at 225-250 degrees for 10 minutes.
- In the meantime, whisk together eggs, milk, cream and spices and spread over the cake.
- Now bake again for about 15 minutes until the egg milk is lightly browned.
- Enjoy it while still warm. Serve with tomato ketchup.
- But the cake is also very tasty when eaten cold and can also be frozen very well.
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