American Original Toll House Chocolate Chips Cookies

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 11 mins
Total Time 21 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 280 g flour
  • 1 teaspoon baking soda (5 g) or baking powder
  • 1 teaspoon salt (6 g)
  • 225 g butter, soft
  • 150 g suar, white
  • 165 g suar, brown
  • 1 teaspoon vanilla extract (5 ml)
  • 2 large egg (s)
  • 335 g chocolate (chocolate chips)
  • 120 g nuts, chopped, possibly
American Original Toll House Chocolate Chips Cookies
American Original Toll House Chocolate Chips Cookies

Instructions

  1. Preheat the oven to 180 ° C (top / bottom heat). Mix the flour, baking soda or baking powder and salt in a bowl. In another large bowl, stir the butter, white and brown sugar and vanilla extract until frothy, gradually add the eggs, stir thoroughly.
  2. Add the flour mixture, stir. Now stir in the chocolate droplets (possibly also the nuts).
  3. Using a teaspoon, place the dough in piles on an ungreased baking sheet. Bake until golden brown for 9-11 minutes. Allow to cool a little on the baking sheet, then transfer to a wire rack to cool completely.

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