American Turkey
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 6 tablespoon salt
- 2 tablespoon herbs, various (e.g. herbs from Provence)
- 1 teaspoon pepper
- 2 teaspoons curry
- 1 teaspoon paprika powder, noble sweet
- 0.5 ½ bottle beer, dark
- 5 tablespoon honey
- 1 turkey, nice and big! (also works with chicken or goose)
- Chicken broth or vegetable broth
Print Recipe
Pin Recipe Instructions
- Take the salt and put it in a bowl. Add various herbs, pepper, paprika and curry and stir it well.
- When the turkey is washed off, the salt mixture is rubbed thickly, inside and out!
- Then the turkey comes into a corresponding mold, in which you pour some poultry broth or vegetable broth beforehand (this way the turkey does not get dry) and then in the oven at 200 degrees!
- In the meantime, put the dark beer in a vessel and add the honey. Mix well.
- The turkey is then brushed well with this mixture every 20 minutes. Depending on the size of the turkey, it takes about 2 - 4 hours (roast thermo!).
- Then the turkey is through and above all not dry.
- Apple-onion-red cabbage and dumplings go well as a side dish.
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