American Wreath Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the batter:

  • 200 g butter
  • 1 point vanilla sugar
  • 250 grams sugar
  • 1 pinch (s) salt
  • 3 egg (s)
  • 1 teaspoon cinnamon
  • 300 grams flour
  • 3 teaspoons baking powder

Moreover:

  • 100 g walnuts, rouhly chopped
  • 350 g apple, rated

For the glaze:

  • 100 g powdered suar
  • 1 tablespoon rum
American Wreath Cake
American Wreath Cake
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Instructions

  1. Make a batter from the ingredients, then fold in the chopped walnuts and apples. Pour the batter into a prepared cake pan.
  2. Bake in a hot oven at 180 ° C for about 80 minutes.
  3. Make a glaze from powdered sugar and rum and cover with it.

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