Anchovies – Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bunch basil
- 1 bunch parsley
- 3 cloves garlic
- 3 anchovy fillet (s), canned or in a glass
- 40 g pine nuts
- 120 ml olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the herbs and pat dry. Peel the garlic. Rinse the anchovy fillets with cold water and dry them with paper towels. Chop the herbs, garlic, anchovy fillets and pine nuts in the food processor. Gradually stir in the oil. Season to taste with salt and pepper.
- Serve with spaghetti.
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