Andalusian Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 10 pork schnitzel
- salt and pepper
- 3 onion (s), cut into rings
- 3 bell pepper (s), diced
- 6 tomato (s), cut into pieces
- 1 glass olives, sliced
Print Recipe
Pin Recipe Instructions
- Season the schnitzel with salt and pepper. Grease a piece of aluminum foil for each schnitzel, place the schnitzel on top; Spread onion, peppers, tomato pieces and olives on top, close aluminum foil, pierce 2-3 times and cook in the oven at 200 ° C for 30-45 minutes. Schnitzel should be served in foil on a plate.
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