Anish Hearts
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour, (I use half it wholemeal spelled flour)
- 200 g butter, (slihtly soft)
- 90 g powdered suar
- 100 g marzipan
- 2 egg yolks
- 1 tablespoon anise, ground
- 2 tablespoon chocolate decor (flakes)
- 2 tablespoon sour cream
- Cake icing, white chocolate
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a large bowl and work into a kneading dough - then roll out on a well-floured board and cut out hearts, place on a baking sheet lined with baking paper and bake in a preheated oven at 160 ° for about 8-10 minutes - dip in chocolate icing when cold .
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