Anne`s Christmas Menu 2019 – Dessert – Chocolate Mishap with Raspberry Sauce
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 14 mins |
| Total Time | 54 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the chocolate tart:
- 100 g butter, soft, plus butter for the molds
- 100 g suar, plus suar for the molds
- 100 g chocolate, dark (70% cocoa)
- 3 egg (s), size M
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 40 grams flour
- 40 g hazelnuts, round
- 12 candy (s) (milk chocolate candy), e.g. Marabu chocolate roll
- 2 teaspoons powdered sugar
For the raspberry sauce:
- 300 g raspberries, frozen
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- 1. Grease 6 ovenproof cups or molds (150 ml each) with butter, sprinkle with sugar and refrigerate.
- 2. Chop the chocolate.
- 3. Melt the chocolate with the remaining butter (100 g) over a hot water bath while stirring.
- 4. Mix eggs, sugar (100 g), vanilla sugar and salt with the hand mixer for 5 minutes until very creamy.
- 5. Stir in the chocolate mixture.
- 6. Mix the flour and nuts and carefully fold in with a spatula.
- 7. Pour the mixture into the prepared molds.
- 8. Press 2 chocolate candies in the middle of each of the molds. Spread the chocolate mass over it again. Put the molds in the cold.
- 9. For the raspberry sauce, put the raspberries in a saucepan with 2 tablespoons of water and sugar. Bring to the boil over medium heat.
- 10. Briefly puree the raspberries with the cutting stick.
- 11. Strain the raspberry puree through a sieve.
- 12. Bake the chocolate tart in a hot oven at 200 degrees top / bottom heat (convection not recommended) in the lower third of the oven for 14 minutes. Turn the tartlets out of the molds. Dust with powdered sugar and serve with raspberry sauce.
- Freezing tip: The tartlets can be prepared at least 4 weeks before Christmas and covered with cling film and unbaked! be frozen. Then let the tartlets defrost in the kitchen for 15 minutes at Christmas and bake for 18 minutes.
- Tip: I consciously make six tartlets, then I have two more in case an accident happens when I fall or if someone wants a second cup.
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